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Immerse yourself in the world of Valais wines

Discover exciting and informative blog posts about viticulture in Valais, exclusive tips from the best Swiss winegrowers, recipes and everything to do with wine.

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Chasselas tasting 2022

The 2022 vintage of Chasselas is currently being tasted at Salon Bleu in the Mathier family winery.

Fitness and vitality

The main work in 2024 is done, now the véraison begins - time for fitness and vitality in the vineyard.

Frost

Between December and February, frost can damage vines in the Rhone Valley if temperatures fall below -20 °C.

Spring precipitation

The vines grow well without frost damage until the end of May, but the rainfall in spring worries the winegrowers.

Manual labor in the vineyard

Manual work in the vineyard makes every wine special - quality and character can be felt in every bottle.

Vine year

The grape year varies depending on the weather. Winegrowers need experience, patience and flexibility.

Vine year 2022

The 2022 vine year was frost-free, characterized by high temperatures, especially in May, which favoured the growth of the vines.

Wine year 2022

I'm reporting from our "Alte Sage" vineyard in Salgesch to give you a brief update on the 2022 wine year.

New 2022 vintage

The cellaring of the new 2022 vintage in the Adrian & Diego Mathier Nouveau Salquenen cellar is in full swing.

Wine Tasting

During wine tasting, the wine is tested to assess its development in stainless steel tanks or oak barrels.

Wine harvest 2023

The 2023 grape harvest in Salgesch has begun. Muscat is harvested at Mathier and later refined into Muscat La Fiancée.

Valais 2022 wine harvest

The Valais 2022 grape harvest comes to an end - first assessment of a successful year in the vineyards.

Vintage 2023

The first juices of the 2023 vintage are tested by Diego and Cédric to ensure the highest quality.

Valais nature

Valais nature impresses at first glance and leaves a lasting impression on every visitor.

Wine & Trail

Wine & Trail through the impressive Rhone Valley in Valais - a visit to Diego Mathier

Torturing the vines

The vines in Valais grow rapidly in May. Excess shoots are removed, which results in the vines being tortured.

Vintage 2024

Vintage 2024: Frost in spring, downy mildew and changeable weather made the harvest challenging.

Climate

The climate in Valais, with its foehn winds and northern and southern exposures, is particularly conducive to grape concentration.

Terroir

"Terroir" is French for "region" and is more relevant than ever in the world of wine.

Winemaking

In Salgesch, winemaking combines tradition and magic and produces fine wines full of secrets.

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