Wine magazine

Immerse yourself in the world of Valais wines

Discover exciting and informative blog posts about viticulture in Valais, exclusive tips from the best Swiss winegrowers, recipes and everything to do with wine.

6 January, 2025

6glasses1bottle – Wine talk with Diego Mathier

6glasses1bottle celebrated the success of the red wine L'Ambassadeur de Domain Diego Mathier in Switzerland on Sept. 4, 2022.

Family, Wallis

6 January, 2025

Manual labor in the vineyard

Manual work in the vineyard makes every wine special - quality and character can be felt in every bottle.

Vines, Wallis

6 January, 2025

Top wines

A top wine is created like a top menu: with care, experience and the right timing for perfect results.

Family, Wallis

6 January, 2025

Valais nature

Valais nature impresses at first glance and leaves a lasting impression on every visitor.

Vines, Wallis

6 January, 2025

Wine & Trail

Wine & Trail through the impressive Rhone Valley in Valais - a visit to Diego Mathier

Vines, Wallis

6 January, 2025

Dried meat

Man's adaptability has created many luxury products - including Valais dried meat and Valais wine.

Wallis

6 January, 2025

Apricots

Diego Mathier, three-time Swiss winemaker, produces the award-winning "Vieil Abricot" from Valais apricots.

Wallis

6 January, 2025

Valais rye bread

Valais rye bread, known since 1209, used to be an important staple food like rice in Asia.

Wallis

6 January, 2025

Asparagus

Asparagus has been valued as a medicinal plant for 4000 years and is revered as the "king of vegetables" for

Wallis

6 January, 2025

Glacier

Since 1894, a new ice grotto has been carved into the Rhone Glacier every year, as the glacier is constantly

Wallis

6 January, 2025

Climate

The climate in Valais, with its foehn winds and northern and southern exposures, is particularly conducive to grape concentration.

Vines, Wallis

6 January, 2025

Terroir

"Terroir" is French for "region" and is more relevant than ever in the world of wine.

Vines, Wallis

20 December, 2024

Saffron

Saffron from Salgesch - carefully cultivated by the Mathier family between the vines and the Rhone Valley since 2022.

Wallis, Kitchen

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