Wine magazine

Immerse yourself in the world of Valais wines

Discover exciting and informative blog posts about viticulture in Valais, exclusive tips from the best Swiss winegrowers, recipes and everything to do with wine.

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Geisenheim – University of Applied Sciences for Wine visits Valais

On September 4, 2022, 6 Glasses 1 Bottle conquered Switzerland with the L'Ambassadeur de Domain Diego Mathier red.

Manual labor in the vineyard

Every movement in the vineyard determines the quality and character of the wine - true art that you can taste

Top wines

A top wine is created like a top menu: with care, experience and the right timing for perfect results.

Valais nature

The impressive landscape of Valais often fascinates visitors at first glance and leaves a lasting impression.

Wine & Trail

Wine & Trail through the impressive Rhone Valley in Valais - a visit to Diego Mathier

Dried meat

Man's adaptability has created many luxury products - including Valais dried meat and Valais wine.

Apricots

Diego Mathier, three-time Swiss winemaker, produces the award-winning "Vieil Abricot Barrique" brandy from Valais apricots.

Valais rye bread

Rye bread from Valais has been documented since 1209 and has long served as a staple food, similar to rice

Asparagus

Asparagus has been valued as a medicinal plant for 4000 years and is revered as the "king of vegetables" for

Glacier

Since 1894, a new ice grotto has been carved into the Rhone Glacier every year, as it is constantly shifting

Climate

The Valais benefits from an open east-west valley with northern and southern exposures and a constant foehn wind that strengthens

Terroir

"Terroir" comes from the French and means "region". The term is well established in the wine world and is now

Saffron

Saffron from Salgesch - carefully cultivated by the Mathier family between the vines and the Rhone Valley since 2022.

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