{"id":12441,"date":"2011-11-07T08:33:00","date_gmt":"2011-11-07T07:33:00","guid":{"rendered":"https:\/\/www.mathier.com\/aktuelles\/the-ogre-of-swiss-wine\/"},"modified":"2025-05-19T08:14:26","modified_gmt":"2025-05-19T06:14:26","slug":"ogre","status":"publish","type":"aktuelles","link":"https:\/\/www.mathier.com\/en\/aktuelles\/ogre\/","title":{"rendered":"The ogre of Swiss wine"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Lunch with Diego Mathier<\/h2>\n\n<p>He arrived with a bit of a head start, his appetite whetted by the hour-long drive from Salgesch to Saint-Saphorin. Diego Mathier chose the Auberge de l&#8217;Onde in the heart of Lavaux to talk about his second title as Switzerland&#8217;s best winemaker &#8211; an award presented to him at the end of October in Bern by the Vinea association and <em>Vinum<\/em> magazine. This choice was determined by his stomach as much as his heart: He greatly appreciates chef Patrick Zimmermann&#8217;s cuisine and has developed a special relationship with the house sommelier, J\u00e9r\u00f4me Ak\u00e9 B\u00e9da.  <\/p>\n\n<p>At the end of May, the two men experienced an unusual adventure from afar. As J\u00e9r\u00f4me Ak\u00e9 B\u00e9da was just starting his evening service, he thought he recognized the famous American wine critic Robert Parker in the large dining room of the restaurant. He feverishly checked the reservation list &#8211; bingo: the name of the founder of the famous Parker guide was there in black and white.  <\/p>\n\n<p>&#8230;<\/p>\n\n<h2 class=\"wp-block-heading\">Find out more here<\/h2>\n\n<style>\n  \/* Default-Gr\u00f6sse f\u00fcr sehr kleine Bildschirme *\/\n  .calameo-frame {\n    width: 100%;\n    height: 250px; \/* Kleinste Standardh\u00f6he *\/\n    border: none;\n    display: block;\n    margin: 0 auto;\n  }\n\n  @media (min-width: 480px) {\n    \/* Medium - ab 480px *\/\n    .calameo-frame {\n      height: 300px;\n    }\n  }\n\n  @media (min-width: 560px) {\n    \/* Large - ab 560px *\/\n    .calameo-frame {\n      height: 350px;\n    }\n  }\n\n  @media (min-width: 640px) {\n    \/* Extra Large - ab 640px *\/\n    .calameo-frame {\n      height: 400px;\n    }\n  }\n\n  @media (min-width: 720px) {\n    \/* XXL - ab 720px *\/\n    .calameo-frame {\n      height: 450px;\n    }\n  }\n\n  @media (min-width: 800px) {\n    \/* XXXL - ab 800px *\/\n    .calameo-frame {\n      height: 500px;\n    }\n  }\n<\/style>\n\n<!-- iFrame mit Media Query responsive Gr\u00f6ssen -->\n<iframe class=\"calameo-frame\" src=\"https:\/\/v.calameo.com\/?bkcode=00611519915056572cfdc&#038;mode=mini&#038;clickto=view&#038;clicktarget=_blank\" allowtransparency=\"\" allowfullscreen=\"\" scrolling=\"no\">\n<\/iframe>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Winemaker Diego Mathier talks about his second Swiss title in Lavaux &#8211; and a surprising meeting with Robert Parker.<\/p>\n","protected":false},"featured_media":12506,"template":"","aktuelles-type":[299],"class_list":["post-12441","aktuelles","type-aktuelles","status-publish","has-post-thumbnail","hentry","aktuelles-type-press"],"_links":{"self":[{"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/aktuelles\/12441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/aktuelles"}],"about":[{"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/types\/aktuelles"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/media\/12506"}],"wp:attachment":[{"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/media?parent=12441"}],"wp:term":[{"taxonomy":"aktuelles-type","embeddable":true,"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/aktuelles-type?post=12441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}