{"id":20338,"date":"2026-10-08T11:00:00","date_gmt":"2026-10-08T09:00:00","guid":{"rendered":"https:\/\/www.mathier.com\/?post_type=aktuelles&p=20338"},"modified":"2026-10-09T13:27:32","modified_gmt":"2026-10-09T11:27:32","slug":"wine-dine-matterhorn-gotthard-railway","status":"publish","type":"aktuelles","link":"https:\/\/www.mathier.com\/en\/aktuelles\/wine-dine-matterhorn-gotthard-railway\/","title":{"rendered":"Wine & Dine with the Matterhorn Gotthard Railway"},"content":{"rendered":"\n

A Culinary Delight on the Rails \u2013 December 5, 2026<\/h2>\n\n

On Saturday, December 5, 2026<\/strong>, the Matterhorn Gotthard Railway will host a special day dedicated to fine dining and wine. On the Wine & Dine Gourmet Train ride, select wines from Adrian & Diego Mathier Nouveau Salquenen AG<\/strong> will be paired with a multi-course meal\u2014all while enjoying a breathtaking journey through the winter mountain landscape. <\/p>\n\n

The journey takes you from Brig to Disentis and back<\/strong> in a modern panoramic car. Along the way, the train travels through the wintry Goms and Urserental valleys and crosses the Oberalp Pass. Through the large panoramic windows, the snow-covered Alpine landscape becomes part of the experience. <\/p>\n\n

The Menu & Wine Pairings<\/h2>\n\n

A multi-course meal will be served during the ride. Each course is paired with a select wine from our winery\u2014from the D\u00f4le blanche \u201cFrauenfreude\u201d<\/strong> to start, to the red Cuv\u00e9e Monsieur Diego Mathier<\/strong> with the main course, and finally the Malvoisie La Valaisanne<\/strong> with dessert. <\/p>\n\n

Greetings from the Kitchen<\/strong>Tomato-Ginger Panna Cotta with Mozzarella and Olive Puree<\/p>\n\n

\"\"
D\u00f4le Blanche Frauenfreude AOC Valais<\/em><\/figcaption><\/figure>\n\n

Appetizer I<\/strong>Fish medley with horseradish sauce, herb oil, and diced apples<\/p>\n\n

\"\"
D\u00f4le Blanche Frauenfreude AOC Valais<\/em><\/figcaption><\/figure>\n\n

Appetizer II<\/strong>Pumpkin Espuma with Pumpkin Gnocchi and Roasted Pumpkin Seeds<\/p>\n\n

\"\"
Muscat La Fianc\u00e9e AOC Valais<\/em><\/figcaption><\/figure>\n\n

Main Course<\/strong>Beef entrec\u00f4te with braised pork cheeks, served with mashed potatoes,Jerusalem artichoke pur\u00e9e, and roasted cauliflower<\/p>\n\n

\"\"
Cuv\u00e9e Monsieur Diego Mathier Red AOC Valais<\/em><\/figcaption><\/figure>\n\n

Cheese<\/strong> Cream puffs with Valais Alpine cheese cream and apricot chutney<\/p>\n\n

\"\"
Ermitage Nadia Mathier AOC Valais<\/em><\/figcaption><\/figure>\n\n

Dessert<\/strong>Chocolate Slice with Quince Parfait and Honey Crumble Sea Buckthorn Cookies<\/p>\n\n

\"\"
Malvoisie La Valaisanne AOC Valais<\/em><\/figcaption><\/figure>\n\n

Stopover in Disentis and return trip to Brig<\/h2>\n\n

After crossing the Oberalp Pass, the train arrives in Disentis<\/strong>. During the stop, guests have the opportunity to explore the monastery village and learn more about the town and its history on a guided tour. <\/p>\n\n

Afterward, the return trip to Brig begins. The culinary program continues along this stretch of the route as well: cheese and dessert, paired with specially selected wines, bring the Wine & Dine event to a close.<\/p>\n\n

The gourmet tour on December 5, 2026<\/strong>, brings together three elements that complement each other perfectly: the winter scenery of the Valais mountains, a varied menu, and select Valais wines.<\/p>\n\n

Would you like to attend the Wine & Dine event on December 5, 2026? To register, please contact the Matterhorn Gotthard Bahn directly by email at railcenter@mgbahn.ch<\/a> or by phone at +41 (0)848 642 442. <\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

A special train journey, culinary highlights, and the perfect wines to go with them.<\/p>\n","protected":false},"featured_media":20302,"template":"","aktuelles-type":[279],"class_list":["post-20338","aktuelles","type-aktuelles","status-publish","has-post-thumbnail","hentry","aktuelles-type-news-en"],"_links":{"self":[{"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/aktuelles\/20338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/aktuelles"}],"about":[{"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/types\/aktuelles"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/media\/20302"}],"wp:attachment":[{"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/media?parent=20338"}],"wp:term":[{"taxonomy":"aktuelles-type","embeddable":true,"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/aktuelles-type?post=20338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}