{"id":20470,"date":"2026-10-26T13:44:28","date_gmt":"2026-10-26T12:44:28","guid":{"rendered":"https:\/\/www.mathier.com\/?post_type=aktuelles&#038;p=20470"},"modified":"2026-10-29T14:23:57","modified_gmt":"2026-10-29T13:23:57","slug":"wallis-am-gpvs","status":"publish","type":"aktuelles","link":"https:\/\/www.mathier.com\/en\/aktuelles\/wallis-am-gpvs\/","title":{"rendered":"Valais Sweeps the Board at the 2026 Grand Prix du Vin Suisse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Swiss winemakers submitted over 2,800 wines in 16 categories for the Grand Prix du Vin Suisse (GPVS), including, for the first time, entries in the Petite Arvine and Savagnin Blanc (Heida) categories. Outstanding winners included Domaine Claudy Clavien from Mi\u00e8ge, Valais, which received the title \u201cWinery of the Year,\u201d as well as Adrian &amp; Diego Mathier Nouveau Salquenen AG, which was once again honored as \u201cWinery of the Decade.\u201d Fernand Cina SA and the Seewer Winery, both also from Valais, demonstrated further outstanding performance. The \u201cPrix Vinissimo Coup de Coeur\u201d and the \u201cPrix Vin Bio\u201d were awarded to excellent wines from Salgesch and Geneva. In the Riesling-Silvaner and Gamay categories, wineries from Zurich and the Valais dominated, while the best Pinot Noir surprisingly came from Thurgau. With over 50,000 wines tasted over the past 20 years, the GPVS is the most important platform for Swiss wines, even though some prominent winemakers do not participate.     <\/p>\n\n<p class=\"wp-block-paragraph\">&#8230;<\/p>\n\n<h2 class=\"wp-block-heading\">Find out more here<\/h2>\n\n<style>\n  \/* Default-Gr\u00f6sse f\u00fcr sehr kleine Bildschirme *\/\n  .calameo-frame {\n    width: 100%;\n    height: 250px; \/* Kleinste Standardh\u00f6he *\/\n    border: none;\n    display: block;\n    margin: 0 auto;\n  }\n\n  @media (min-width: 480px) {\n    \/* Medium - ab 480px *\/\n    .calameo-frame {\n      height: 300px;\n    }\n  }\n\n  @media (min-width: 560px) {\n    \/* Large - ab 560px *\/\n    .calameo-frame {\n      height: 350px;\n    }\n  }\n\n  @media (min-width: 640px) {\n    \/* Extra Large - ab 640px *\/\n    .calameo-frame {\n      height: 400px;\n    }\n  }\n\n  @media (min-width: 720px) {\n    \/* XXL - ab 720px *\/\n    .calameo-frame {\n      height: 450px;\n    }\n  }\n\n  @media (min-width: 800px) {\n    \/* XXXL - ab 800px *\/\n    .calameo-frame {\n      height: 500px;\n    }\n  }\n<\/style>\n\n<!-- iFrame mit Media Query responsive Gr\u00f6ssen -->\n<iframe class=\"calameo-frame\" src=\"https:\/\/v.calameo.com\/?bkcode=006115199eab87fb6e530&#038;mode=mini&#038;clickto=view&#038;clicktarget=_blank\" allowtransparency=\"\" allowfullscreen=\"\" scrolling=\"no\"><\/iframe>\n","protected":false},"excerpt":{"rendered":"<p>Winery of the Decade: Adrian &#038; Diego Mathier from Salgesch, Valais. But there are also some surprises.<\/p>\n","protected":false},"featured_media":20468,"template":"","aktuelles-type":[299],"class_list":["post-20470","aktuelles","type-aktuelles","status-publish","has-post-thumbnail","hentry","aktuelles-type-press"],"_links":{"self":[{"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/aktuelles\/20470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/aktuelles"}],"about":[{"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/types\/aktuelles"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/media\/20468"}],"wp:attachment":[{"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/media?parent=20470"}],"wp:term":[{"taxonomy":"aktuelles-type","embeddable":true,"href":"https:\/\/www.mathier.com\/en\/wp-json\/wp\/v2\/aktuelles-type?post=20470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}