This pearl of Valais wines - world champion in rosé wine - ripens in the best vineyards right by Salgesch. It is a dry wine with a pleasant acidity while convincing with elegance and full-bodied with a captivating harmony.

To appreciate this wine at its best, it should be drunk while young to accompany poultry, pork or pink sea fish.

Our recommendation: An excellent accompaniment to a Valais pork slice, filled with apricots and with a toasted coating of raclette cheese.

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