Watch the professional prepare the pumpkin cream
Fernando’s pumpkin cream with a hint of bitter almond
Fernando Michlig: Owner of Restaurant Tenne, Gluringen and member of the “Guild”
Recipe for 4 people
An autumnal menu. With this recipe, you are sure to succeed with the pumpkin cream.
Preparation of pumpkin cream
- Peel, deseed and finely chop 300 g pumpkin (butternut or Hokkaido pumpkin), sauté in 40 g butter and deglaze with a little white wine.
- Add 7.5 dl chicken stock.
- Add a teaspoon of lovage and 15 g of Amaretto and season with a little salt and nutmeg.
- Cook everything until soft. Then puree and strain.
- Finally, add 150 g cream and 40 g butter to thicken the pumpkin cream.
| 300 g | Pumpkin (Hokkaido or butternut) |
| 80 g | butter |
| some | white wine |
| 7.5 dl | Poultry stock |
| 1 TSP | lovage |
| 15 g | Amaretto |
| a little | salt, nutmeg |
| 150 g | Cream |
Tip from the chef: Fernando’s home-smoked salmon goes very well with this soup. You can order this from Fernando Michlig.
Pumpkin
Prepare the pumpkin
Cut the pumpkin into cubes
Cooking pumpkin cream
Boil up the pumpkin cream
Pureed pumpkin cream
Serve the pumpkin cream
Pumpkin cream enjoy the taste
Wine recommendation for the pumpkin cream from the hostess Luzia Michlig
Which wine goes perfectly with pumpkin cream?
Luzia Michlig: Hostess & Sommelière Restaurant Tenne, Gluringen.
Wine recommendation for pumpkin cream
Not only goes well with pumpkin cream
Host and sommelier Luzia Michlig recommends the Ambassadeur Fumé Gros Rhin de Chamoson AOC VS to accompany Fernando’s pumpkin cream. The Ambassadeur stands out with its freshness and has a pronounced woody note.
Guild wine partner Diego Mathier and lover of pumpkin cream
How does Fernando’s pumpkin cream taste?
Diego Mathier: Wine producer, Adrian & Diego Mathier, Salgesch.
Hotel-Restaurant Tenne
A culinary highlight in idyllic Goms
The Tenne Gluringen in Goms is a real treat for gourmets and lovers of regional specialties and delicacies. A true oasis for all those who like to sample culinary delights and discover the diversity of regional cuisine. Fernando Michlig’s cuisine is based on classic craftsmanship, simple and original, but at the same time innovative and delicious. Luzia Michlig is responsible for looking after the guests. As a trained sommelier, she pays great attention to detail and ensures that guests have an unforgettable stay at the Tenne Gluringen. A visit to the Tenne Gluringen is an absolute must for food lovers and all those who want to explore the region. Luzia & Fernando Michlig
Hotel-Restaurant Tenne, Gluringen in Goms
Have been running Fernando’s parents’ business together since 2019. Fernando is responsible for the kitchen, Luzia is in charge of looking after the guests. The two are supported by a great team and all together they have the same goal: together they want to make your stay in the Tenne perfect. With genuine, genuine and family hospitality…
Gluringen
A beautiful mountain village in the Goms
The charming mountain village of Gluringen lies in the middle of the Goms at an altitude of 1,300 meters above sea level and is an ideal starting point for anyone who wants to experience the unique nature of the Goms. It is definitely worth a visit.
CONTACT / ARRIVAL
Many roads lead to Gluringen
You can reach the Tenne Gluringen either by train or by car through the impressive landscape of the Goms. Coming from the west, you will find the Hotel-Restaurant Tenne on the right-hand side as you enter Gluringen. If you are coming from the east, simply drive along the main road through the village and you will find the Tenne on the left-hand side. Hotel Restaurant Tenne
Michlig Gastro AG
Furkastrasse 320
3998 Gluringen Goms
