Inhaltsverzeichnis

Fine chocolates with Mathier digestifs at Christmas time

New praline box combines fine Mathier digestifs and high-quality Swiss chocolate art.
Badge mit dem Mathier Logo

Diego Mathier

12. December 2025 - 7 min Lesezeit

Inhaltsverzeichnis

Three round chocolates in purple, yellow and green lie next to each other on a silver spoon.

The finest form of high-proof enjoyment

When great wine art meets masterful confectionery, something very special is created. The result is an exclusive box of chocolates that will delight connoisseurs. The elegant box contains nine handmade pralines filled with exquisite digestifs from Mathier.

Three pralines each are refined with Vieux Marc Barrique, Vieille Williams Barrique and Vieil Apricot Barrique – three classics from the in-house digestif line that stand for quality, character and Alpine origin. The fine fillings combine harmoniously with fine chocolate and ensure an intense, balanced taste experience with depth.

The chocolates are available directly from the winery in Salgesch and are ideal as a high-proof gift. Whether as a stylish souvenir, as an enjoyable accompaniment to selected wines or as an elegant gift in the run-up to Christmas, this box of chocolates is an ideal gift idea.

Praline packaging with three pralines in different colors next to a small clay pot with cocoa powder and a spoon with cocoa powder.

Whether for loved ones, employees or customers – Mathier chocolates stand for appreciation, indulgence and Swiss craftsmanship. A small gift with a big impact that makes festive moments even more enjoyable.

The three high-proofs from the house of Mathier

Vieux Marc Barrique: Golden yellow distillate of the highest quality made from Pinot Noir grapes for unique moments of pleasure.

Vieil Apricot Barrique: It is the queen of the Valais orchards. And as an eaux-de-vie, Luizet apricots also make a truly royal appearance in the digestif glass.

Vieille Williams Barrique: An eau-de-vie that inevitably brings a smile to the face of every connoisseur with its explosive nose of local, fully ripe Valais Williams pears.

Three slim bottles with dark contents and colored labels stand on a wooden table with chocolates in front of a brown wall.

Where the box of chocolates can be purchased:

On site
Adrian & Diego Mathier Nouveau Salquenen
Bahnhofstrasse 50
3970 Salgesch

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