WeinLesen, issue 15/2020 (2/3)

REVIEW AND OUTLOOK

Of course, as I always say, wine is created in the mind, and it takes a lot of hard work and skill to make good wines. But without the active help of nature, we winegrowers would be in a bad position. In any case, nature blessed us with ideal conditions for sensationally good vintages in 2018 and 2019. And we were lucky enough to interpret these conditions perfectly, both in the vineyard and then in the wine cellar.

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