Verjus – the sour grape juice

Sour grape juice

Verjus – the sour grape juice What is actually behind the mysterious term “verjus”? A sour juice that is produced by squeezing unripe grapes.

Salgesch. It may not sound very spectacular, but verjus is a real rediscovery that has been used for some time in top gastronomy, but also in everyday cooking. This ancient nectar with its mild acidity and fresh aromas is used as an alternative to vinegar, lemon juice or balsamic vinegar for everything that requires a gentle acidity.

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