The finish in wine refers to the taste impression that remains in the mouth after the wine has been swallowed or spit out. It is the last impression the wine leaves on the palate and can be an important factor in assessing the quality and complexity of a wine.
A good finish is often described as long, lingering and pleasant. It can encompass a variety of aromas and flavors that can develop and change as the wine coats the palate. A long and harmonious finish can be a sign of a high quality wine.
In contrast, a poor finish can be perceived as short, flat or unpleasant. The wine may leave a bitter, astringent or metallic taste. A poor finish can indicate wine faults or an unbalanced structure of the wine.
While the finish is often associated with flavor, it also encompasses the texture of the wine. A velvety or silky finish is often perceived as pleasant, while a coarse or rough finish is considered less desirable.
It is important to note that the finish is not the sole indicator of a wine’s quality. It should be considered as part of the overall sensory experience, which includes the aroma, taste, structure and balance of the wine.