The “finish” in the context of wine refers to the overall impression and after-effects of the wine after it has been tasted and swallowed in the mouth. It is the last impression the wine leaves after it has been drunk and can include both the taste and the sensations in the mouth.
The finish of a wine can encompass various aspects:
- Taste: The finish can reflect the taste that the wine leaves in the mouth. There may be aromas and nuances that differ from those in the first impression of the wine. For example, a wine may have fruity aromas in the foreground, but develop a pleasant bitterness or spiciness in the finish.
- Length: The finish can describe the duration of the taste in the mouth. A long finish means that the taste and aromas of the wine can be perceived for a long time after swallowing. A short finish, on the other hand, means that the taste disappears quickly.
- Complexity: The finish can also reflect the complexity of the wine. A good wine can develop different layers of aromas and flavors in the finish, which can evolve and change over time.
- Texture: The finish can also take into account the texture of the wine. A wine with a silky, smooth finish is often considered pleasant, while a rough or astringent finish is considered less desirable.
The finish is an important aspect when evaluating a wine, as it can influence the overall impression and quality of the wine. A long, complex and pleasant finish can indicate a well-structured and balanced wine, while a short or unpleasant finish can indicate flaws or imbalances in the wine.
