ZAGG

Wein erleben – innovativ, echt und nachhaltig. Vom 25. bis 28. Oktober 2026 präsentieren wir uns an der Zagg Luzern in Halle 1, Stand A102. Das Weingut Adrian & Diego Mathier Nouveau Salquenen, vielfach prämiert und bekannt für seine kompromisslose Qualität, bringt auch 2026 seine aktuellen Highlights mit an die Fachmesse in Luzern. Zwischen modernem Winzerhandwerk und tief verwurzelter Walliser Weintradition entstehen bei uns edle Tropfen, die Charakter, Nachhaltigkeit und Innovationsgeist vereinen. Erleben Sie unsere aktuellen Weine und neuen Jahrgänge aus erster Hand, erfahren Sie mehr über unser Engagement für umweltschonende Produktion und tauschen Sie sich mit uns vor Ort aus. Kommen Sie vorbei und lassen Sie sich von echter Schweizer Weinkultur begeistern – wir freuen uns auf Ihren Besuch an der Zagg Luzern!
25 October, 2026
- 28 October, 2026
Zagg Wigra Expo AG | Abtwilstr. 6a | 6275 Ballwil
Mehrere Weingläser und ein Korken liegen auf einer Holzoberfläche mit rotem Schriftzug 'ZAGG'

Tasting in a class of its own – Experience Valais wine tradition

Immerse yourself in the fascinating world of Valais wine! At the upcoming fair, we invite you to a special tasting session where you can sample our award-winning wines in a relaxed atmosphere.

Whether fresh white wines such as Petite Arvine, Heida and Amigne, elegant rosé wines or characterful red wines such as Syrah, Cornalin and Humagne Rouge – our selection offers the right pleasure experience for every taste. Let yourself be inspired by the passion and expertise of our winemakers and learn more about traditional winemaking in Valais.

Visit us and experience unforgettable moments of pleasure. We look forward to welcoming you in person!


Event details

HALLESTAND
1A102
DAYTIME
Daily10:00-18:00
TICKETSPRICE
AdultsCHF 45.00
Students/learners, children and young people up to the age of 18* free of chargeFree of charge
Incl. VAT, prices subject to change.
*on presentation of the relevant valid ID and only available at the box office

Current trend topics and target group-oriented application areas structure the ZAGG. They provide orientation and show which current solutions are available on the market.

Everything for restaurants and catering at a glance! Discover the ZAGG.

  • 44 Organizers in the food industry
  • 40 exhibitors on technology and productivity facilities
  • 23 Trend topics on services
  • 24 trend topics on sustainability
  • Further topics: Take-away and delivery, Ambience & atmosphere, Good coffee & tea and Liquid Evolution, Gastronomy concept
  • Areas of application: Restaurants, hotels, communal catering, bakeries, patisseries and confectioneries, take-away, catering and butcher’s shops
  • The industry meeting point with relevant gastronomy trends for everyone in the hospitality industry
  • Meeting place for professionals and young professionals
  • Established trade fair with over 30 years of history
  • High quality standards
  • Attractive competition
  • Restaurant Battle of ZAGG and Restaurant Dyhrberg
  • Fine menus and drinks at Restaurant Dyhrberg

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