ZAGG

Experience wine – innovative, authentic and sustainable. From 25 to 28 October 2026, we will be presenting our wines at Zagg in Lucerne – Hall 1, Stand A102. Adrian & Diego Mathier Nouveau Salquenen, winner of numerous awards and renowned for its uncompromising commitment to quality, will once again showcase its latest highlights at the Lucerne trade fair in 2026. Combining modern winemaking expertise with deeply rooted Valais wine tradition, we create exceptional wines that unite character, sustainability and a spirit of innovation. Discover our current wines and latest vintages first-hand, learn more about our commitment to environmentally responsible production and take the opportunity to meet and talk with us in person. Come and experience authentic Swiss wine culture – we look forward to welcoming you at Zagg in Lucerne!
25 October, 2026
- 28 October, 2026
Zagg Wigra Expo AG | Abtwilstr. 6a | 6275 Ballwil
Mehrere Weingläser und ein Korken liegen auf einer Holzoberfläche mit rotem Schriftzug 'ZAGG'

Tasting in a class of its own – Experience Valais wine tradition

Immerse yourself in the fascinating world of Valais wine! At the upcoming fair, we invite you to a special tasting session where you can sample our award-winning wines in a relaxed atmosphere.

Whether fresh white wines such as Petite Arvine, Heida and Amigne, elegant rosé wines or characterful red wines such as Syrah, Cornalin and Humagne Rouge – our selection offers the right pleasure experience for every taste. Let yourself be inspired by the passion and expertise of our winemakers and learn more about traditional winemaking in Valais.

Visit us and experience unforgettable moments of pleasure. We look forward to welcoming you in person!


Event details

HALLESTAND
1A102
DAYTIME
Daily10:00-18:00
TICKETSPRICE
AdultsCHF 45.00
Students/learners, children and young people up to the age of 18* free of chargeFree of charge
Incl. VAT, prices subject to change.
*on presentation of the relevant valid ID and only available at the box office

Current trend topics and target group-oriented application areas structure the ZAGG. They provide orientation and show which current solutions are available on the market.

Everything for restaurants and catering at a glance! Discover the ZAGG.

  • 44 Organizers in the food industry
  • 40 exhibitors on technology and productivity facilities
  • 23 Trend topics on services
  • 24 trend topics on sustainability
  • Further topics: Take-away and delivery, Ambience & atmosphere, Good coffee & tea and Liquid Evolution, Gastronomy concept
  • Areas of application: Restaurants, hotels, communal catering, bakeries, patisseries and confectioneries, take-away, catering and butcher’s shops
  • The industry meeting point with relevant gastronomy trends for everyone in the hospitality industry
  • Meeting place for professionals and young professionals
  • Established trade fair with over 30 years of history
  • High quality standards
  • Attractive competition
  • Restaurant Battle of ZAGG and Restaurant Dyhrberg
  • Fine menus and drinks at Restaurant Dyhrberg

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