Watching the professional prepare the panna cotta
Fernando’s rosemary panna cotta with white chocolate and stewed plums
Fernando Michlig: Owner of Restaurant Tenne, Gluringen and member of the “Guild”
Recipe for 4 people
An autumnal menu. With this recipe, you are sure to succeed with the rosemary panna cotta.
Preparation Rosemary panna cotta
- Soak 4½ sheets of gelatine according to the packet instructions.
- Bring 80 ml milk, 200 ml cream and 2 tbsp chopped rosemary to the boil in a pan, remove from the heat and leave to infuse for 10 minutes.
- Add 100 g chopped white chocolate and melt while stirring. (If the liquid is no longer warm enough for this, heat again briefly).
- Add the gelatine and stir to dissolve. Then pour the mixture through a sieve to remove the rosemary.
- Stir in 150 g Greek yogurt.
- Pour the mixture into cold-rinsed (not dried) jars and leave to set in the fridge for at least 4 hours.
| 4½ sheet | Gelatine |
| 80 ml | Milk |
| 200 ml | Cream |
| 2 TBSP. | chopped rosemary |
| 100 g | chopped white chocolate |
| 150 g | Greek yogurt |
Preparation of stewed plums
- Halve 250 g of plums, remove the stone and cut into slices.
- Heat 20 g sugar in a pan until it melts and caramelizes.
- Add 2 tablespoons of water together with the plums, cover and simmer until the plums break down slightly.
- Leave to cool and serve with the panna cotta.
- Garnish the dessert with summer berries as desired.
| 250 g | Plums |
| 20 g | sugar |
| 2 TABLESPOONS | water |
Ingredients
Add gelatine
White chocolate
Mix everything
Pouring
Prepare jars
Fill panna cotta into glasses
Serve the panna cotta
Wine recommendation for the rosemary panna cotta from the hostess Luzia Michlig
Which wine is ideal with rosemary panna cotta?
Luzia Michlig: Hostess & Sommelière Restaurant Tenne, Gluringen.
Wine recommendation for panna cotta
Not only suitable for panna cotta
Host and sommelier Luzia Michlig recommends the Folie à Deux brut sparkling wine vin de pays suisses to accompany Fernando’s rosemary panna cotta. This sparkling wine with its fine tingling bubbles goes very well with any dessert.
Guild wine partner Diego Mathier and lover of panna cotta
How does Fernando’s panna cotta taste?
Diego Mathier: Wine producer, Adrian & Diego Mathier, Salgesch.
Hotel-Restaurant Tenne
A culinary highlight in idyllic Goms
The Tenne Gluringen in Goms is a real treat for gourmets and lovers of regional specialties and delicacies. A true oasis for all those who like to sample culinary delights and discover the diversity of regional cuisine. Fernando Michlig’s cuisine is based on classic craftsmanship, simple and original, but at the same time innovative and delicious. Luzia Michlig is responsible for looking after the guests. As a trained sommelier, she pays great attention to detail and ensures that guests have an unforgettable stay at the Tenne Gluringen. A visit to the Tenne Gluringen is an absolute must for food lovers and all those who want to explore the region. Luzia & Fernando Michlig
Hotel-Restaurant Tenne, Gluringen in Goms
Have been running Fernando’s parents’ business together since 2019. Fernando is responsible for the kitchen, Luzia is in charge of looking after the guests. The two are supported by a great team and all together they have the same goal: together they want to make your stay in the Tenne perfect. With genuine, genuine and family hospitality…
Gluringen
A beautiful mountain village in the Goms
The charming mountain village of Gluringen lies in the middle of the Goms at an altitude of 1,300 meters above sea level and is an ideal starting point for anyone who wants to experience the unique nature of the Goms. It is definitely worth a visit.
CONTACT / ARRIVAL
Many roads lead to Gluringen
You can reach the Tenne Gluringen either by train or by car through the impressive landscape of the Goms. Coming from the west, you will find the Hotel-Restaurant Tenne on the right-hand side as you enter Gluringen. If you are coming from the east, simply drive along the main road through the village and you will find the Tenne on the left-hand side. Hotel Restaurant Tenne
Michlig Gastro AG
Furkastrasse 320
3998 Gluringen Goms
