“Oenologist” describes the profession of a scientific and technical expert in the field of vineyards and wine with a wide range of activities. This includes supervising the cultivation of vines as well as the production, ageing and bottling of wines. In countries such as France, Greece, Austria, Switzerland, Germany, Romania and Georgia, oenology is offered as a course of study at universities leading to a Bachelor’s or Master’s degree in viticulture and oenology.
A comprehensive knowledge of wine, the various winemaking techniques, grape cultivation, cellar management and wine quality are fundamental components of the oenologist’s expertise. In addition, oenologists can also be involved in the development of new wine products and varieties by breeding new grape varieties or crossing existing varieties. They carry out analytical tests on wine samples to determine alcohol content, acidity, sugar content and other important parameters. They can also carry out tastings to evaluate the sensory characteristics of the wine and make recommendations for improving quality. In addition, oenologists may work in consulting with wine producers, winemakers and wineries to assist in optimizing the production process, quality control and wine marketing. They often keep up to date with the latest developments in the wine industry and trends in the wine market.
A degree in oenology, viticulture or a related field is usually required to work as an oenologist. It is also an advantage to gain a lot of practical experience in wine production and, of course, a passion for wine in general and winemaking in particular is an essential prerequisite for a successful career as an oenologist.