Wine magazine

Immerse yourself in the world of Valais wines

Discover exciting and informative blog posts about viticulture in Valais, exclusive tips from the best Swiss winegrowers, recipes and everything to do with wine.

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Larissa Mathier in the OBT Podcast

Larissa Mathier in the OBT podcast: Between vines, numbers and digitalization - insights into the family business in Valais.

Cave de l’Hospice de Salquenen

With this new chapter in Valais wine culture, Diego is launching a new line of wines with his own unmistakable

The best dessert wine: sweet delights

Sweet wines are often produced in wine regions and traditionally served with dessert or cheese.

Discover the world of spirits

Egyptians, Greeks and Romans already knew the art of traditional spirit distillation.

Cuvée wine

In France, the word cuvée refers to both blends of several grape varieties and wines from a single vineyard.

The best white wine for every occasion

In 2022, for the first time, more white and rosé wines were consumed than red wines, at just over half.

Johannisberg wine

Johannisberg is not a varietal name, but a wine name. In Valais, Johannisberg is made from 100% Sylvaner grapes.

Merlot

Merlot comes from the Bordelais in southwest France, a region known for its top grape varieties.

Petite Arvine – the outstanding Valais wine

Petite Arvine comes 100% from the Valais, first cultivated in 1602 above Sion.

Discover Diolinoir: Swiss grape variety of the future

The Diolinoir grape variety was bred in 1970 and is a cross between Rouge de Diolly (Robin Noir) and Pinot

Viognier: All information about the grape variety

Viognier is just one of many excellent Valais white wines in our range.

Sparkling wine: the perfect companion

The history of sparkling wine dates back to antiquity; Dom Pérignon perfected the second fermentation in the 17th century.

Amigne – long-established and appreciated

Amigne is an ancient, autochthonous grape variety that only thrives in Valais. It is considered the "home grape" of the

Cabernet Sauvignon wine

Cabernet Sauvignon is the most widely cultivated grape variety in the world and is found in almost all important wine

Chardonnay: a versatile grape variety with style

Chardonnay is cultivated worldwide and adapts well to different climatic zones. It is known for its versatility.

Valais Pinot gris: the diversity of a classic

Pinot Gris: Originally from Champagne/Burgundy, it spread via Hungary to Germany and Switzerland.

The dazzling Malvoisie

Malvoisie, Valais Pinot Gris (Pinot Noir), comes from the sweet Italian grape variety Malvasia.

Ancellotta, the Emilia-Romagna specialty

Ancellotta, noble vine from Emilia-Romagna, Lambrusco relative, rare and with unknown parent varieties.

The best red wines for every taste

The oldest wine press for red wine, from Damascus, is around 8,000 years old and the oldest known of its

Gamaret: Switzerland’s red wine specialty

Gamaret: Swiss new variety from Gamay & Reichensteiner, known for its red color and robustness.

Chasselas – good & noble in camouflage

Chasselas, Fendant or Chasselas: the grape variety adapts flexibly to the soil and climate.

Syrah / Shiraz

Syrah/Shiraz is the same grape variety that produces fruity wines or complex aromas such as leather and chocolate.

The best rosé wines for every taste

Rosé wine, once called Vinum Clarum, was first officially distinguished from red wine by Napoleon III in 1860.

Fendant – the great pride of the Valais

The people of Valais did it right. After the red DĂ´le (1959), they also protected the white Fendant (1966).

Heida wine

Heida, known since time immemorial in Valais, is a white wine whose name stands for its characterful taste.

Gamay

Among the many Valais red wines in our range, Gamay is a particularly recommendable one.

Discover the Ermitage wine

Ermitage is a Valais white wine made from Marsanne blanche or Roussane. Marsanne blanche comes from the northern Rhone Valley.

The charming Marsanne

Marsanne was mentioned in 1781 and blended with Roussanne. Cultivated 80 years later in Victoria, Australia.

The best Pinot Blanc wines for every occasion

Pinot Blanc, known since the 14th century, produces an elegant wine with aromas of white citrus fruits.

Humagne Blanc / Humagne Blanche white wine

Humagne blanc: A fresh, pure white wine with a lively note and a radiant golden yellow color.

Humagne Rouge red wine

Cornalin from the Aosta Valley shines deep red with fiery reflections - hence the name "Hell's wine".

Pinot Noir wine – the king of red wines

Pinot Noir is one of the oldest and most important noble grapes and has been known in Burgundy since the

Muscat: a classic among the grape varieties

Old grape variety Muscat blanc, probably from Asia Minor, historically linked to Greece & Italy.

The best Silvaner for beginners and wine lovers

Silvaner originates from Austria and was first planted in Franconia in Germany in 1659.

White wine production

Wine production (vinification): White wine from white or red grapes, harvested Sept.-Oct., ice wine partly until Jan.

Cornalin | Red grape variety

Cornalin, once almost lost, is now one of the most important red grape varieties in Valais.

Podcast Hospices de Salquenen

In the 13th century, the Knights of St. John came to Salgesch, probably because of the wine. Hospices de Salquenen

Valais DĂ´le (wine)

The first vines arrived in Valais in 1850. The name "DĂ´le" was originally associated with the Gamay grape variety.

Red wine production

The winemaking is similar, but the processes are different: white wine is pressed directly, red and rosé afterwards.

Aperitif

Before we look at aperitifs and matching wines, let's take a look at some interesting aspects of aperitifs.

Color depth

The depth of color and clarity of a wine characterize its visual impression and indicate its quality and purity.

Chasselas tasting 2022

The 2022 vintage of Chasselas is currently being tasted at Salon Bleu in the Mathier family winery.

Fitness and vitality

The main work in 2024 is done, now the véraison begins - time for fitness and vitality in the vineyard.

Frost

Between December and February, frost can damage vines in the Rhone Valley if temperatures fall below -20 °C.

Spring precipitation

The vines grow well without frost damage until the end of May, but the rainfall in spring worries the winegrowers.

6glasses1bottle – Wine talk with Diego Mathier

6glasses1bottle celebrated the success of the red wine L'Ambassadeur de Domain Diego Mathier in Switzerland on Sept. 4, 2022.

Manual labor in the vineyard

Manual work in the vineyard makes every wine special - quality and character can be felt in every bottle.

Fall fairs

Autumn not only brings the grape harvest, but also a variety of autumn fairs throughout Switzerland.

Lucifer

The archangel Michael fought against Lucifer and his rebels who rose up against God's will.

Cheese fondue

Cheese fondue and Swiss wine are a classic, but every connoisseur has their own preferences.

Vine year

The grape year varies depending on the weather. Winegrowers need experience, patience and flexibility.

Wine & Cheese

Wine and cheese combine tradition: 1,400 wines and 4,000 types of cheese are made from just a few ingredients worldwide.

Wine & Lamb

Wine and lamb harmonize perfectly: lamb dishes develop their full aroma with the right wine.

Wine & Game

A true discovery - the perfect wine that harmonizes wonderfully with game and intensifies the taste experience.

Winepairing

The right wine for the meal - a virtually never-ending story entitled "Winepairing".

Wine & BBQ

Wine & BBQ combine joie de vivre, fragrance and anticipation - perfect summer evenings full of enjoyment and conviviality.

Departure

The finish describes the aftertaste: long and fine is high quality, short or unpleasant indicates faults.

AOC

AOC was introduced in Geneva in 1988 and in Valais in 1990 and stands for the controlled designation of origin.

Appellation

The French appellation was introduced in 1935 and is the oldest designation of origin for wine in the world.

Assemblage

"Assemblage" in viticulture refers to the blending of different grape varieties from different sites and vintages.

Trade fairs spring 2024

Warm rays of sunshine lure visitors to Swiss cities - spring trade fairs make every excursion special.

Vine year 2022

The 2022 vine year was frost-free, characterized by high temperatures, especially in May, which favoured the growth of the vines.

Wine year 2022

I'm reporting from our "Alte Sage" vineyard in Salgesch to give you a brief update on the 2022 wine year.

New 2022 vintage

The cellaring of the new 2022 vintage in the Adrian & Diego Mathier Nouveau Salquenen cellar is in full swing.

Mushroom sauce

Fresh mushrooms such as chanterelles, porcini mushrooms and birch mushrooms are a culinary delight and herald the arrival of fall.

Top wines

A top wine is created like a top menu: with care, experience and the right timing for perfect results.

Wine Tasting

During wine tasting, the wine is tested to assess its development in stainless steel tanks or oak barrels.

Wine harvest 2023

The 2023 grape harvest in Salgesch has begun. Muscat is harvested at Mathier and later refined into Muscat La Fiancée.

Valais 2022 wine harvest

The Valais 2022 grape harvest comes to an end - first assessment of a successful year in the vineyards.

Vintage 2023

The first juices of the 2023 vintage are tested by Diego and Cédric to ensure the highest quality.

Valais nature

Valais nature impresses at first glance and leaves a lasting impression on every visitor.

Wine & Trail

Wine & Trail through the impressive Rhone Valley in Valais - a visit to Diego Mathier

Autochthonous grape varieties

Autochthonous is derived from the ancient Greek and means native, indigenous, originating here.

Barrique

The word "barrique" comes from the Gascon dialect word "barrica" and means barrel.

Bouquet

Bouquet describes the typical scent of a wine, reminiscent of a fresh bouquet of flowers.

Chambrating

The term "chambrieren" comes from the French and means to bring wine to room temperature before drinking.

Decanting

Decanting separates the wine from the sediment, aerates it and releases its aromas.

Eau-de-vie

Eau-de-vie, the "water of life", refers to distilled fruit brandies made from cherries, plums or apricots.

Noble rot

Noble rot occurs in warm fall weather, increases the sugar content and makes wines sweet and long-lasting.

Stripping

Destemming is the process by which the grapes are separated from the stalk before fermentation begins.

Missing tones

Off-flavors occur in wine when undesirable odor or taste notes occur due to various factors.

Filling

After ageing in tanks or barrels, the wine is bottled and placed in its storage and transportation container.

Bottle fermentation

Bottle fermentation is a meticulous process for the production of champagne and other high-quality sparkling wines.

Bottle sizes

Wines used to be stored in barrels or tubes until glass bottles and bottle sizes became established in the 19th

Final

The "finish" in wine refers to the last impression after swallowing, including taste and mouthfeel.

Palate

Only the palate shows how good a wine really is - its full potential is revealed after the eye and

Fermentation

Fermentation is a key step in wine production that is decisive for the taste and aroma in the glass.

Tannins

Tannins in wine are important, but both too much and too little can have a negative effect on the taste.

Grand Cru

In Valais, Grand Cru refers to wines of the highest quality that are produced according to strict cultivation and production

Durability

A decisive factor for shelf life is oxygen, which can oxidize open wine and change its taste.

Vintage

The vintage of a wine is the year in which the grapes were harvested and has a significant influence on

Jeroboam

Jeroboam and other bottle sizes often come from the Bible or myths, but their origin is unclear.

Magnum

"Magnum" has been used for bottle sizes since the 18th century and is derived from the Latin for "the big

Mash fermentation

Mash is the mixture of must, berry skins and seeds. Without destemming, stems and stalks are also included.

Maceration

Maceration is a physical process in which ingredients are dissolved from a body by soaking in liquid.

Minerality

Mineral wines develop a pleasant minerality that is evident in the aroma and mouthfeel.

Nose

The nose of a wine ranges from immediate aromas when poured to subtle scents that linger in the empty glass.

Nebuchadnezzar

"Nebuchadnezzar" is the name of the 15-liter bottle of wine, named after the famous Babylonian king.

Oechsle

Thanks to Christian Ferdinand Oechsle, we measure the must weight and predict the subsequent alcohol content in the wine.

Oenologist

An oenologist is the expert who controls the vines, wine production and bottling and ensures quality.

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