Wine magazine

Immerse yourself in the world of Valais wines

Discover exciting and informative blog posts about viticulture in Valais, exclusive tips from the best Swiss winegrowers, recipes and everything to do with wine.

Wine Magazine Filter

Cave de l’Hospice de Salquenen

With this new chapter in Valais wine culture, Diego is launching a new line of wines with his own unmistakable

The best dessert wine: sweet delights

Sweet wines are often produced in wine regions and traditionally served with dessert or cheese.

Discover the world of spirits

Egyptians, Greeks and Romans already knew the art of traditional spirit distillation.

Cuvée wine

In France, the word cuvée refers to both blends of several grape varieties and wines from a single vineyard.

The best white wine for every occasion

In 2022, for the first time, more white and rosé wines were consumed than red wines, at just over half.

Johannisberg wine

Johannisberg is not a varietal name, but a wine name. In Valais, Johannisberg is made from 100% Sylvaner grapes.

Merlot

Merlot comes from the Bordelais in southwest France, a region known for its top grape varieties.

Petite Arvine – the outstanding Valais wine

Petite Arvine comes 100% from the Valais, first cultivated in 1602 above Sion.

Discover Diolinoir: Swiss grape variety of the future

The Diolinoir grape variety was bred in 1970 and is a cross between Rouge de Diolly (Robin Noir) and Pinot

Viognier: All information about the grape variety

Viognier is just one of many excellent Valais white wines in our range.

Sparkling wine: the perfect companion

The history of sparkling wine dates back to antiquity; Dom Pérignon perfected the second fermentation in the 17th century.

Amigne – long-established and appreciated

Amigne is an ancient, autochthonous grape variety that only thrives in Valais. It is considered the "home grape" of the

Cabernet Sauvignon wine

Cabernet Sauvignon is the most widely cultivated grape variety in the world and is found in almost all important wine

Chardonnay: a versatile grape variety with style

Chardonnay is cultivated worldwide and adapts well to different climatic zones. It is known for its versatility.

Valais Pinot gris: the diversity of a classic

Pinot Gris: Originally from Champagne/Burgundy, it spread via Hungary to Germany and Switzerland.

The dazzling Malvoisie

Malvoisie, Valais Pinot Gris (Pinot Noir), comes from the sweet Italian grape variety Malvasia.

Ancellotta, the Emilia-Romagna specialty

Ancellotta, noble vine from Emilia-Romagna, Lambrusco relative, rare and with unknown parent varieties.

The best red wines for every taste

The oldest wine press for red wine, from Damascus, is around 8,000 years old and the oldest known of its

Gamaret: Switzerland’s red wine specialty

Gamaret: Swiss new variety from Gamay & Reichensteiner, known for its red color and robustness.

Chasselas – good & noble in camouflage

Chasselas, Fendant or Chasselas: the grape variety adapts flexibly to the soil and climate.

Syrah / Shiraz

Syrah/Shiraz is the same grape variety that produces fruity wines or complex aromas such as leather and chocolate.

The best rosé wines for every taste

Rosé wine, once called Vinum Clarum, was first officially distinguished from red wine by Napoleon III in 1860.

Fendant – the great pride of the Valais

The people of Valais did it right. After the red DĂ´le (1959), they also protected the white Fendant (1966).

Heida wine

Heida, known since time immemorial in Valais, is a white wine whose name stands for its characterful taste.

Gamay

Among the many Valais red wines in our range, Gamay is a particularly recommendable one.

Discover the Ermitage wine

Ermitage is a Valais white wine made from Marsanne blanche or Roussane. Marsanne blanche comes from the northern Rhone Valley.

The charming Marsanne

Marsanne was mentioned in 1781 and blended with Roussanne. Cultivated 80 years later in Victoria, Australia.

The best Pinot Blanc wines for every occasion

Pinot Blanc, known since the 14th century, produces an elegant wine with aromas of white citrus fruits.

Humagne Blanc / Humagne Blanche white wine

Humagne blanc: A fresh, pure white wine with a lively note and a radiant golden yellow color.

Humagne Rouge red wine

Cornalin from the Aosta Valley shines deep red with fiery reflections - hence the name "Hell's wine".

Pinot Noir wine – the king of red wines

Pinot Noir is one of the oldest and most important noble grapes and has been known in Burgundy since the

Muscat: a classic among the grape varieties

Old grape variety Muscat blanc, probably from Asia Minor, historically linked to Greece & Italy.

The best Silvaner for beginners and wine lovers

Silvaner originates from Austria and was first planted in Franconia in Germany in 1659.

White wine production

Wine production (vinification): White wine from white or red grapes, harvested Sept.-Oct., ice wine partly until Jan.

Cornalin | Red grape variety

Cornalin, once almost lost, is now one of the most important red grape varieties in Valais.

Podcast Hospices de Salquenen

In the 13th century, the Knights of St. John came to Salgesch, probably because of the wine. Hospices de Salquenen

Valais DĂ´le (wine)

The first vines arrived in Valais in 1850. The name "DĂ´le" was originally associated with the Gamay grape variety.

Red wine production

The winemaking is similar, but the processes are different: white wine is pressed directly, red and rosé afterwards.

Aperitif

Before we look at aperitifs and matching wines, let's take a look at some interesting aspects of aperitifs.

Color depth

The depth of color and clarity of a wine characterize its visual impression and indicate its quality and purity.

Chasselas tasting 2022

The 2022 vintage of Chasselas is currently being tasted at Salon Bleu in the Mathier family winery.

Fitness and vitality

The main work in 2024 is done, now the véraison begins - time for fitness and vitality in the vineyard.

Frost

Between December and February, frost can damage vines in the Rhone Valley if temperatures fall below -20 °C.

Spring precipitation

The vines grow well without frost damage until the end of May, but the rainfall in spring worries the winegrowers.

6glasses1bottle – Wine talk with Diego Mathier

6glasses1bottle celebrated the success of the red wine L'Ambassadeur de Domain Diego Mathier in Switzerland on Sept. 4, 2022.

Manual labor in the vineyard

Manual work in the vineyard makes every wine special - quality and character can be felt in every bottle.

Fall fairs

Autumn not only brings the grape harvest, but also a variety of autumn fairs throughout Switzerland.

Lucifer

The archangel Michael fought against Lucifer and his rebels who rose up against God's will.

Cheese fondue

Cheese fondue and Swiss wine are a classic, but every connoisseur has their own preferences.

Vine year

The grape year varies depending on the weather. Winegrowers need experience, patience and flexibility.

Wine & Cheese

Wine and cheese have a history stretching back thousands of years. From just a few ingredients, 1,400 types of wine

Wine & Lamb

Lamb dishes develop their full flavor with the right wine - a perfect combination for an unforgettable taste experience.

Wine & Game

A true discovery - the perfect wine that harmonizes wonderfully with game and intensifies the taste experience.

Winepairing

The right wine for the meal - a virtually never-ending story entitled "Winepairing".

Wine & BBQ

BBQ, or grilling, as we Swiss call it, is pure joie de vivre - the smell, the anticipation, summer evenings

Departure

The finish is the taste after swallowing. Long and pleasant indicates quality, short or unpleasant indicates flaws.

AOC

AOC was introduced in Geneva in 1988 and in Valais in 1990 as an "Appellation d'origine contrôlée" (controlled designation of

Appellation

The French appellation was introduced in 1935 and is the oldest designation of origin for wine in the world.

Assemblage

"Assemblage" in viticulture refers to the artful blending of different grape varieties from different sites and vintages.

Trade fairs spring 2024

The warm rays of sunshine are inviting: discover Swiss cities and enrich your trip with a visit to public exhibitions!

Vine year 2022

The 2022 vine year was frost-free, characterized by high temperatures, especially in May, which favoured the growth of the vines.

Wine year 2022

I'm reporting from our vineyard in Salgesch, "alte Sage", to give you a brief insight into our work over the

New 2022 vintage

The cellaring of the new 2022 vintage in the Adrian & Diego Mathier Nouveau Salquenen cellar is in full swing.

Mushroom sauce

Fresh mushrooms such as chanterelles, porcini mushrooms and birch mushrooms are a culinary delight and herald the arrival of fall.

Top wines

A top wine is created like a top menu: with care, experience and the right timing for perfect results.

Wine Tasting

Before bottling, the wine is tasted in the cellar to assess its development in stainless steel tanks or oak barrels.

Wine harvest 2023

The 2023 grape harvest in Salgesch has begun. Muscat is harvested at Mathier and later refined into Muscat La Fiancée.

Valais 2022 wine harvest

A successful year in the Valais vineyards is drawing to a close - time to take stock of the harvest.

Vintage 2023

The first fermented juices from the 2023 harvest are tasted for quality by Diego Mathier and cellar master Cédric Leyat.

Valais nature

The impressive landscape of Valais often fascinates visitors at first glance and leaves a lasting impression.

Wine & Trail

Wine & Trail through the impressive Rhone Valley in Valais - a visit to Diego Mathier

Autochthonous grape varieties

Autochthonous is derived from the ancient Greek and means native, indigenous, originating here.

Barrique

The word "barrique" comes from the Gascon dialect word "barrica" and means barrel.

Bouquet

Bouquet comes from the French and describes the characteristic scent of a wine, reminiscent of a bouquet of flowers.

Chambrating

The term "chambrieren" comes from the French and means to bring wine to room temperature before drinking.

Decanting

The term chambrieren comes from the French and means to bring wine to room temperature before drinking.

Eau-de-vie

Eau-de-vie means "water of life" and refers to distilled schnapps made from fruit such as cherries, plums, raspberries or apricots.

Noble rot

Botrytis cinerea makes winegrowers rejoice or despair: noble rot refines wine, but early blight destroys entire vine stocks.

Stripping

Destemming is the technical term for the process in which the grapes are separated from their stalk structure, the so-called

Missing tones

Off-flavors in wine are undesirable tastes or smells that can be caused by various factors.

Filling

After ageing in tanks or barrels, bottling follows: the process of filling into the final storage and transportation container.

Bottle fermentation

Bottle fermentation (method champenoise) is a complex process for producing high-quality sparkling wines, especially champagne.

Bottle sizes

Wine used to be stored in barrels, vats or tubes and was served in jugs until the glass bottle became

Final

The "finish" in wine refers to the last impression after swallowing, including taste and mouthfeel.

Palate

The palate is decisive for the quality assessment of a wine - only here, after the eye and nose, does

Fermentation

Fermentation is an essential process in wine production in order to achieve the desired result in the wine glass.

Tannins

Tannins in wine are important, but both too much and too little can have a negative effect on the taste.

Grand Cru

Grand Cru means "great growth". In Valais, it denotes a particularly high-quality wine with strict cultivation and production specifications.

Durability

The key question: Oxygen is a crucial element for shelf life. It causes open wine to oxidize and change its

Vintage

The vintage of a wine is the year in which the grapes were harvested and has a significant influence on

Jeroboam

Many terms for bottle sizes come from the Bible or myths, but their origin is unclear and their meaning varies

Magnum

"Magnum" has been used for bottle sizes since the 18th century and is derived from the Latin for "the big

Mash fermentation

Mash is the mixture of must, berry skins and seeds. Without destemming, stems and stalks are also included.

Maceration

Maceration is a physical process in which ingredients are dissolved from a body by soaking in liquid.

Minerality

Mineral wines have a mouthfeel or aroma reminiscent of minerals.

Nose

The "nose" of a wine encompasses its aromas in four stages, from immediately after pouring to subtle scents in the

Nebuchadnezzar

The name Nebuchadnezzar for the 15 liter wine bottle comes from the Bible. Nebuchadnezzar II was an important king of

Oechsle

Thanks to Christian Ferdinand Oechsle, we measure the must weight (sugar-water ratio in grape juice) and predict the alcohol content

Oenologist

An oenologist is a scientific and technical wine expert who oversees vine cultivation, wine production, ageing and bottling.

Methuselah

"As old as Methuselah" - who hasn't heard the saying? According to the Old Testament, the biblical forefather is said

Subscribe to our newsletter & benefit

Subscribe to our newsletter and benefit from interesting offers.

By clicking on Register you confirm that you accept our TERMS AND CONDITIONS accept.