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Immerse yourself in the world of Valais wines

Discover exciting and informative blog posts about viticulture in Valais, exclusive tips from the best Swiss winegrowers, recipes and everything to do with wine.

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The best dessert wine: sweet treats for the perfect finish

Sweet wines are common in many wine-growing regions and are traditionally served at the end of a meal with dessert
  • Wine Knowledge

The world of spirits: discover the diversity of spirits!

The Egyptians already knew how to distil spirits in the traditional way. And the Greeks and Romans did the same.
  • Wine Knowledge

Introduction: Cuvée wine

In France, the word cuvée refers to both blends of several grape varieties and wines from a single vineyard.
  • Grapes

Discover the best white wine for every occasion

In 2022, for the first time, more white and rosé wines were consumed than red wines, at just over half.
  • Wine Knowledge

Johannisberg wine

Johannisberg is not a varietal name, but a wine name. In Valais, Johannisberg is made from 100% Sylvaner grapes.
  • Grapes

Merlot

The Merlot grape comes from the Bordelais, a region in the southwest of France known for its many outstanding grape
  • Grapes

Petite Arvine – the outstanding Valais wine

Petite Arvine comes 100% from Valais, where it was first grown in 1602 above Sion, the cantonal capital of Valais.
  • Grapes

Discover Diolinoir: the Swiss grape variety with a future

The Diolinoir grape variety was bred in 1970 and is a cross between Rouge de Diolly (Robin Noir) and Pinot
  • Grapes

Viognier: All information about the grape variety

The Viognier white wine is of course just one of many excellent Valais white wines that we have in our
  • Grapes

Sparkling wine: the perfect companion for every occasion

The history of sparkling wine dates back to ancient times. Dom Perignon developed the technique of secondary fermentation in the
  • Wine Knowledge

Amigne – the long-established and in the truest sense of the word pleasant Valaisan

Amigne is an ancient, autochthonous grape variety that only thrives in Valais. It is considered the "home grape" of the
  • Grapes

Cabernet Sauvignon wine

Cabernet Sauvignon, the most widely cultivated grape variety in the world, is distributed globally and can be found in almost
  • Grapes

Chardonnay: the versatile grape variety for every occasion

Chardonnay is cultivated worldwide and adapts well to different climatic zones. It is known for its versatility.
  • Grapes

The best Pinot gris from Valais: discover the diversity of a classic grape variety

Pinot Gris: Originally from Champagne/Burgundy, it spread via Hungary to Germany and Switzerland.
  • Grapes

The dazzling Malvoisie

Malvoisie is the Valais name for Pinot Gris (also known as Pinot Noir), derived from "Malvasia", the sweet Italian grape
  • Grapes

The Ancellotta grape variety: the ideal blending partner from Emilia Romagna

Ancellotta, a noble grape variety from Emilia Romagna and a relative of the Lambrusco family, has unknown parent varieties and
  • Grapes

The best red wines for every taste

The oldest wine press for red wine, from Damascus, is around 8,000 years old and the oldest known of its
  • Wine Knowledge

Gamaret: discover the red wine specialty from Switzerland

Gamaret is a new Swiss variety of Gamay and Reichensteiner, known for its red color and robust characteristics in viticulture.
  • Grapes

The Chasselas grape variety – good & noble in camouflage

Whether Chasselas, Fendant or Chasselas: the grape variety adapts like a camouflage suit everywhere, absorbing all the special features of
  • Grapes

Introduction: Syrah / Shiraz

Syrah and Shiraz are names for the same grape variety. Depending on the production, fruity wines or tertiary aromas such
  • Grapes

The best rosé wines for every taste

Rosé wine has an ancient tradition as Vinum Clarum and Clairet. It was first officially distinguished from red wine by
  • Wine Knowledge

Fendant – the great pride of the Valais

The people of Valais did it right. After the red Dôle (1959), they also protected the white Fendant (1966).
  • Grapes

Heida wine

Heida is a white wine that has been known in Valais since pagan times. The name conceals nothing other than
  • Grapes

Gamay

The Gamay red wine is of course just one of many excellent Valais red wines that we have in our
  • Grapes

Discover the Ermitage wine: a guide for wine lovers

Ermitage is a Valais white wine made from Marsanne blanche or Roussane. Marsanne blanche comes from the northern Rhone Valley.
  • Grapes

The charming Marsanne

Marsanne was mentioned in 1781 and blended with Roussanne. Cultivated 80 years later in Victoria, Australia.
  • Grapes

The best Pinot Blanc wines for every occasion

Pinot Blanc, known since the 14th century, produces an elegant wine with aromas of white citrus fruits.
  • Grapes

Humagne Blanc / Humagne Blanche white wine

The Humagne blanc presents wine lovers with a surprisingly pure and fresh white wine with a golden yellow color in
  • Grapes

Humagne Rouge red wine

Cornalin, from the Aosta Valley, presents itself in a deep red with fiery reflections, which earned it the name "Hell's
  • Grapes

Pinot Noir wine – the king of red wines

Pinot Noir, one of the oldest and most important red wine grape varieties, is considered a noble grape. It has
  • Grapes

The best Muscat wine: discover the diversity of a classic grape variety

Muscat blanc, one of the oldest grape varieties, probably originates from Asia Minor and has historical links to Greece and
  • Grapes

The best Silvaner for beginners and wine lovers

Silvaner is a grape variety from Austria that came to Germany in the 17th century. It was planted in Franconia
  • Grapes

White wine production

Wine production is also called vinification. White wine is made from white or red grapes, usually from Sept.-Oct., sometimes until
  • Wine Knowledge

Cornalin | Red grape variety

Cornalin, once almost extinct, is now the most important autochthonous red grape variety in Valais and a real cult wine.
  • Grapes
Icon von einem roten Weinglase

Podcast Hospices de Salquenen

The Knights of St. John came to Salgesch in the 13th century - probably because of the wine. To this
  • Podcast

Valais Dôle (wine)

The first vines arrived in Valais in 1850. The name "Dôle" was originally associated with the Gamay grape variety.
  • Grapes

Red wine production

The winemaking process is similar, but the procedures vary: White wine is pressed directly, red and rosé wine only after
  • Wine Knowledge

Aperitif

Before we look at aperitifs and matching wines, let's take a look at some interesting aspects of aperitifs.
  • Kitchen

Color depth

The depth of color and clarity of a wine are decisive for its visual appeal and can indicate its quality
  • Wine Knowledge

Chasselas tasting 2022

The 2022 vintage of Chasselas is currently being tasted at Salon Bleu in the Mathier family winery.
  • Vines

Fitness and vitality

The main work for the 2024 wine year has been completed. We are at the beginning of the so-called véraison.
  • Vines

Frost

Winter frost can occur in the Rhone Valley between December and February, with ice forming on the vines at temperatures
  • Vines

Spring

No frost damage until the end of May, the vines are thriving. However, heavy rainfall poses a challenge for the
  • Vines

Geisenheim – University of Applied Sciences for Wine visits Valais

On September 4, 2022, 6 Glasses 1 Bottle conquered Switzerland with the L'Ambassadeur de Domain Diego Mathier red.
  • Family, Wallis

Manual labor in the vineyard

Every movement in the vineyard determines the quality and character of the wine - true art that you can taste
  • Vines, Wallis

Fall fairs

Autumn not only brings the grape harvest, but also a variety of autumn fairs throughout Switzerland.
  • Family

Lucifer

The archangel Michael, one of seven archangels, led a battle against Lucifer and his followers who rose up against God.
  • Family

Cheese fondue

Cheese fondue and Swiss wine are a culinary classic, but the preferences of fondue lovers vary widely.
  • Kitchen

Vine year

The course of a grape year varies depending on the weather. Winegrowers need experience, flexibility and patience, as nature dictates
  • Vines

Wine & Cheese

Wine and cheese have a history stretching back thousands of years. From just a few ingredients, 1,400 types of wine
  • Kitchen

Wine & Lamb

Lamb dishes develop their full flavor with the right wine - a perfect combination for an unforgettable taste experience.
  • Kitchen

Wine & Game

A true discovery - the perfect wine that harmonizes wonderfully with game and intensifies the taste experience.
  • Kitchen

Winepairing

The right wine for the meal - a virtually never-ending story entitled "Winepairing".
  • Kitchen

Wine & BBQ

BBQ, or grilling, as we Swiss call it, is pure joie de vivre - the smell, the anticipation, summer evenings
  • Kitchen

Departure

The finish is the taste after swallowing. Long and pleasant indicates quality, short or unpleasant indicates flaws.
  • Lexicon

AOC

AOC was introduced in Geneva in 1988 and in Valais in 1990 as an "Appellation d'origine contrôlée" (controlled designation of
  • Lexicon

Appellation

The French appellation was introduced in 1935 and is the oldest designation of origin for wine in the world.
  • Lexicon

Assemblage

"Assemblage" in viticulture refers to the artful blending of different grape varieties from different sites and vintages.
  • Lexicon

Trade fairs spring 2024

The warm rays of sunshine are inviting: discover Swiss cities and enrich your trip with a visit to public exhibitions!
  • Family

Vine year 2022

The 2022 vine year was frost-free, characterized by high temperatures, especially in May, which favoured the growth of the vines.
  • Vines

Wine year 2022

I'm reporting from our vineyard in Salgesch, "alte Sage", to give you a brief insight into our work over the
  • Vines
Bild von Nadia und Diego Mathier bei der Weinverkostung

New 2022 vintage

The cellaring of the new 2022 vintage in the Adrian & Diego Mathier Nouveau Salquenen cellar is in full swing.
  • Vines
pilz safran sauce mit Pasta

Mushroom sauce

Fresh mushrooms such as chanterelles, porcini mushrooms and birch mushrooms are a culinary delight and herald the arrival of fall.
  • Kitchen
Gruppen von Menschen, die mit einem Glas Rotwein im Weinkeller anstossen

Top wines

A top wine is created like a top menu: with care, experience and the right timing for perfect results.
  • Family, Wallis
3 Leute die an einem Tisch mit einem Glas Weisswein anstossen

Wine Tasting

Before bottling, the wine is tasted in the cellar to assess its development in stainless steel tanks or oak barrels.
  • Vines
Bil mit Behälter mit geernteten Trauben

Wine harvest 2023

The 2023 grape harvest in Salgesch has begun. Muscat is harvested at Mathier and later refined into Muscat La Fiancée.
  • Vines
Bild von geernteten Trauben für die Weinproduktion

Valais 2022 wine harvest

A successful year in the Valais vineyards is drawing to a close - time to take stock of the harvest.
  • Vines
Diego Mathier mit einem Glas Rotwein und vor vielen Weinfässern

Vintage 2023

The first fermented juices from the 2023 harvest are tasted for quality by Diego Mathier and cellar master Cédric Leyat.
  • Vines
Bild von einem Schmetterling auf Weintrauben

Valais nature

The impressive landscape of Valais often fascinates visitors at first glance and leaves a lasting impression.
  • Vines, Wallis
weinwanderungsweg im Wallis in Salgesch

Wine & Trail

Wine & Trail through the impressive Rhone Valley in Valais - a visit to Diego Mathier
  • Vines, Wallis

Autochthonous grape varieties

Autochthonous is derived from the ancient Greek and means native, indigenous, originating here.
  • Lexicon

Barrique

The word "barrique" comes from the Gascon dialect word "barrica" and means barrel.
  • Lexicon

Bouquet

Bouquet comes from the French and describes the characteristic scent of a wine, reminiscent of a bouquet of flowers.
  • Lexicon

Chambrating

The term "chambrieren" comes from the French and means to bring wine to room temperature before drinking.
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Decanting

The term chambrieren comes from the French and means to bring wine to room temperature before drinking.
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Eau-de-vie

Eau-de-vie means "water of life" and refers to distilled schnapps made from fruit such as cherries, plums, raspberries or apricots.
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Noble rot

Botrytis cinerea makes winegrowers rejoice or despair: noble rot refines wine, but early blight destroys entire vine stocks.
  • Lexicon

Stripping

Destemming is the technical term for the process in which the grapes are separated from their stalk structure, the so-called
  • Lexicon

Missing tones

Off-flavors in wine are undesirable tastes or smells that can be caused by various factors.
  • Lexicon

Filling

After ageing in tanks or barrels, bottling follows: the process of filling into the final storage and transportation container.
  • Lexicon

Bottle fermentation

Bottle fermentation (method champenoise) is a complex process for producing high-quality sparkling wines, especially champagne.
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Bottle sizes

Wine used to be stored in barrels, vats or tubes and was served in jugs until the glass bottle became
  • Lexicon

Final

The "finish" in wine refers to the last impression after swallowing, including taste and mouthfeel.
  • Lexicon

Palate

The palate is decisive for the quality assessment of a wine - only here, after the eye and nose, does
  • Lexicon

Fermentation

Fermentation is an essential process in wine production in order to achieve the desired result in the wine glass.
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Tannins

Tannins in wine are important, but both too much and too little can have a negative effect on the taste.
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Grand Cru

Grand Cru means "great growth". In Valais, it denotes a particularly high-quality wine with strict cultivation and production specifications.
  • Lexicon

Durability

The key question: Oxygen is a crucial element for shelf life. It causes open wine to oxidize and change its
  • Lexicon

Vintage

The vintage of a wine is the year in which the grapes were harvested and has a significant influence on
  • Lexicon

Jeroboam

Many terms for bottle sizes come from the Bible or myths, but their origin is unclear and their meaning varies
  • Lexicon

Magnum

"Magnum" has been used for bottle sizes since the 18th century and is derived from the Latin for "the big
  • Lexicon

Mash fermentation

Mash is the mixture of must, berry skins and seeds. Without destemming, stems and stalks are also included.
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Maceration

Maceration is a physical process in which ingredients are dissolved from a body by soaking in liquid.
  • Lexicon

Minerality

Mineral wines have a mouthfeel or aroma reminiscent of minerals.
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Nose

The "nose" of a wine encompasses its aromas in four stages, from immediately after pouring to subtle scents in the
  • Lexicon

Nebuchadnezzar

The name Nebuchadnezzar for the 15 liter wine bottle comes from the Bible. Nebuchadnezzar II was an important king of
  • Lexicon

Oechsle

Thanks to Christian Ferdinand Oechsle, we measure the must weight (sugar-water ratio in grape juice) and predict the alcohol content
  • Lexicon

Oenologist

An oenologist is a scientific and technical wine expert who oversees vine cultivation, wine production, ageing and bottling.
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Methuselah

"As old as Methuselah" - who hasn't heard the saying? According to the Old Testament, the biblical forefather is said
  • Lexicon

Yeast

Yeast is not only important for bakers - it plays a decisive role in viticulture, as it transforms grape must
  • Lexicon

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Adrian & Diego Mathier
Nouveau Salquenen AG
Bahnhofstrasse 50
3970 Salgesch VS

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